Lanolin Butter 1 lb

Description

Lanolin Butter
Helpful Product Information:
Melt Point: 110ºF
SAP Converted-KOH: 0.105
SAP Converted-NaOH : 0.075
INCI Ingredients:
Lanolin
Physical Form:
Yellow Viscous Solid
Solubility:
Soluble in Oil. Not Soluble in Water.
Short Term Storage:
Air tight container. Dark location. Cool room temperature.
Long Term Storage:
Removing air from storage container will delay oxidation and rancidity (may need to place in a smaller container). Refrigeration can extend shelf life.
Best Used By:
One year from date of purchase.
Shelf Life Once Used in Manufacturing:
One year from manufacturing date
Phthalate Free:
False
Pure anhydrous lanolin which is thought to help repair barrier function and increase skin moisturization.
Points of Interest:
High in lipid content and contributes to hydration levels in the skin. Easily absorbed into cells of the skin, where it is able to help repair barrier function and increase skin moisture. Source: Sheep Wool.
Recommended Color Additives:
Liquid Dyes, Powder Mica
Common Uses:
Lotions. Lip Products.
DIRECTIONS: Slowly stir melted product into the oil portion of your formulation.  Common use levels are lip products 5-100%, cold process soap 3-6%, lotions and creams 3-5%.  Can be applied directly to the skin.
TIPS: The average melting point for the butter is 104-118°F. Butters provide moisturizing properties to products. To minimize greasy after feel we recommend blending with 1-3% cornstarch or isopropyl myristate.  Test your final product to insure optimal performance.
STORAGE: Store in an airtight, cool, dark location.  When stored properly, best used within 1 year from date of purchase.
CAUTION: For external use only. Keep out of reach of children and pets.